Edwards, Larry
Summary: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
Format: text
Publisher / Publication Date: Arcade Publishing 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 EDWchat loading...